It will take about 3-4 minutes to cook the first side and another minute for the other. Stop when you no longer see streaks of cornbread mix. Add the egg, shortening, and milk, then whisk gently to combine the dry and wet ingredients. Very Good 4.5/5 (4 ratings) Corn Muffins made with Egg Whites. Add the cornbread mix to a bowl and make a well in the middle.
Jiffy corn bread full#
CALORIES: 165.5 FAT: 5.1g PROTEIN: 3.7g CARBS: 27.7g FIBER: 0g Full ingredient & nutrition information of the Jiffy Cornbread Calories.
Very Good 4.6/5 (5 ratings) Jiffy Cornbread. Let it cool for a few minutes after removing from the oven, (if it hasn’t cooled, it will crumble) then enjoy! I enjoy cornbread with black eyed peas, cabbage, or spaghetti and meatballs. Member Recipes for Jiffy Cornbread And Canned Corn. Pour into a non-stick pan or use a non-stick cooking spray to ensure that your cornbread does not stick to the pan.īake cornbread at 350 degrees for 30 – 35 min. In a medium sized bowl, stir Jiffy mix, eggs, and milk until incorporated. Only one of these options should give you the perfect cornbread you desire, but you can try multiple ingredients if you prefer. Use two boxes of the corn mix and double the ingredients.Use buttermilk instead of regular milk.Here are a few tips to help keep your Jiffy cornbread from crumbling: If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking. One box has proven to not be enough for me, and I like the consistency and texture better when I use two boxes instead of just one. After some time, I tweaked the ingredients to my very own preferences.įirst, I double the ingredients to double the batter. When I first started baking the mix, I followed the ingredients and measurements as listed on the box. I have been baking it regularly ever since. Check the cornbread after 25 minutes to see if it is ready by inserting a toothpick into the center.
Pour the batter into the greased pan and bake for 25 - 30 minutes. From the first bite I had many years ago, I couldn’t put it down. Add the Jiffy Corn Muffin Mix into the liquid and stir until just combined, don't over mix it. I have been a fan of the Jiffy mixes for as long as I can remember.